DC Eater
by Warren Rojas May 19, 2017, 9:47am EDT

Mangia at chef Logan McGear’s weekend table

Recent arrival Rosario has added weekend brunch to the rotation, serving up select Italian dishes from 11 a.m. to 3 p.m. on Saturday and Sunday. Featured items include house-made cacio e pepe biscuits with creamed chipped bresaola, black truffle frittata with oyster mushrooms and pancetta, as well as a house Benedict layering poached eggs atop eggplant Parmesan.

Chase it all down with spicy bloody Marys, Campari cocktails, or prosecco-fueled spritzers.