The bar-heavy neighborhood also has great food by Adele Chapin Jul 20, 2017, 3:22pm EDT DCEater.com Recent openings in this revered bar-hopping zone — like critically acclaimed Tail Up Goat, Michelin Bib Gourmand designate Lapis, Capitol Hill transplant Johnny's Half-Shell and Italian eatery Rosario from Smoke & Barrel chef Logan McGear — have raised the profile of the [...]
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Learn about gerrymandering, see a neo-surrealist play, or hear songs from the '70s. Caroline Jones Jul 19, 2017 11 AM Washington City Paper Constructing voting districts to favor one party over another has been around as long as politicians have been responsible for drawing their own districts. David Daley’s new book, Ratf*cked, focuses on the [...]
June 26, 2017 9:09am By: Foodie and the Beast Chef Logan McGear of southern Italian restaurant hit, Rosario, in Adams Morgan, creates southern Italian dishes and homemade pastas; Dena Leibman, executive director of Future Harvest CASA, and farmer Shane Hughes of Liberty Delight Farms. An all natural meat farm near Baltimore, to talk about the [...]
By Becky Krystal May 19 The Washington Post Not only is brunch a perfect time for gathering with friends, it's also a great time to check out new restaurants or different dishes than what you might have at dinner. Here's a glimpse at some of the newest brunches around town. All-Purpose: Italian-American brunch specialties are [...]
DC Eater by Warren Rojas May 19, 2017, 9:47am EDT Mangia at chef Logan McGear’s weekend table Recent arrival Rosario has added weekend brunch to the rotation, serving up select Italian dishes from 11 a.m. to 3 p.m. on Saturday and Sunday. Featured items include house-made cacio e pepe biscuits with creamed chipped bresaola, black [...]
Brightest Young Things Words By Austa Somvichian-Clausen Restaurateur John Andrade is no rookie to the D.C. food scene, and if owning two vastly different restaurants on the same street doesn’t prove it I don’t know what does. AdMo’s new Italian kid on the block, Rosario, is Andrade’s fourth notch in his proverbial culinary belt. [...]
May 8, 2017/in Eat/Drink /by Michael Coleman / ontaponline.com Adams Morgan is legendary for its nightlife, but its reputation as a culinary destination has long been spotty at best. But that’s starting to change. The addition of Mintwood, Al Volo, and Smoke & Barrel in recent years has given those of us in search of [...]
The Washington Post By Tom Sietsema Food critic April 21 After the popular Pasta Mia went dark last spring in Adams Morgan, Logan McGear, the chef at Smoke and Barrel, approached his boss, John Andrade, about reviving a similar concept in the space. “What do you know about Italian?” [...]
DC on Heels By Mark Heckathorn Food critic April 12 Rosario, a new Italian restaurant from the people behind Smoke & Barrel, has replaced the absinthe bar Libertine at 2435 18th St. NW in Adams Morgan. The restaurant goes in a new direction for Pint Hospitality Group, who’s other bar-centric restaurants include Brookland [...]
The Washingtonian By Jessica Sidman on March 22, 2017 Long before he was making pulled pork and smoked wings at Smoke and Barrel, chef Logan McGear cooked Italian food in his home state of Arkansas. Rosario Patti, a Sicilian native who passed away in 2009, was his mentor. McGear is now paying tribute to his former [...]